4 trout emptied of 250 g chacune50 g farine2 oil of olive30 hepatitis beurre40 g g of almonds effilées1 citronSel and pepper
Step 1: Wash the trout, blot them with absorbent paper, and then pass them in milk and seasoned flour. Step 2: In a large skillet, heat oil and half of the butter.
There FRY on medium heat trout approx. 7 minutes on each side.
During this time, make melt the remaining butter in a small saucepan, make blondir almonds and pour over lemon juice.
Sprinkle very hot trout with almond butter.
Step 3: Melt the remaining butter in a small saucepan. Made blondir almonds and pour the juice of lemon top.
Water well hot trout with almond butter and serve.
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