Recipe for the churros and chichis (fritters): economic and delicious

Ingredients

1 glass of farine1 glass to pinch selDu eauUne sugar powder.

Preparation
Put your Fryer heat.
Boil your water with a pinch of salt.
Put the glass of flour in a bowl, pour on boiling water and mix.
Put the dough in the (chourossette) appliance, turn the handle and let the CHURROS in the Fryer, make Brown them 1-2 minutes, get out them and soupoudrez the sugar
Note:  For the base of the churros recipe you put that in? water, flour and salt. A absolutely do with a chourossette otherwise it explodes in the Fryer.

Bon appétit.

Tips
You can, depending on your taste and your guests, scenting your water with the aroma of vanilla, orange blossom, of the citron…

Source: http://churros.fr/