We have already published a recipe for chicken Pastilla. Here another very well executed the great Choumicha as small individual pastillas. Remember here the Pastilla (or bastilla) is one of the most popular meals in the Morocco. It is a Moroccan pie which includes sweet and savoury flavours. It is a specialty culinary typically Moroccan constituted a kind of laminated (brik sheets), onion based, pigeons (or chicken or seafood sea…), almonds, mix sweet and salty flavoured with cinnamon, egg and parsley.
It is a recipe prepared at weddings and is used as input. An entry that will be impressed your guests. To try absolutely!
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