Here are the plateau of Moroccan than cakes
I recently prepared for guests,
Herealmond Briouats.
Cakes chocolate-coffee-almond here
and Maamouls, ????? ?????? the recipe for today.
I post you the video at the end of the article
For this cake, need you this special mold
There are different forms, large and small.
I know you are going to ask me or
I bought it, well to the Morocco, I have two
(a reserve to the case or 1 breaks ).
As you can see in the video, I added
dates of nuts and almonds roasted.
You can simply dates only
with a little cinnamon and orange blossom water.
I thank my sister Hayat from time to time, then
de my stay in the Morocco advised me to buy
these mussels and take them with me in USA.
This plateau is my daughter Aicha Jenna which
has taken to help me and add
its small touches personal "spontaneous"
to each recipe .
These cakes are very tender, they are
mouth, delicious with flavour
magnificent water of flower of orange tree.
I advise you to make enough because
they will disappear immediately they will emerge from the oven.
Here video
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