Jam Kumquats and mandarins

 

   The recipe of today is a recipe

Jam Kumquats and mandarins.

I post you the video at the end of the article

 

  I have découvers this fruit here in Florida

for the first time, at a festival

of foot organizes each year

  

   Kumquats are fruit trees of the family

of Rutaceae, originating from China and Malaysia.

Today they are cultivated in the United States more

particularly in South Florida and California.

 

  The kumquat is a small round or oval fruit

2-5 cm long. Its yellow-orange bark

is edible. Its flesh is subacid.

  

   It is often cooked integer in compote

or confit. It is also used in pastry

and cooking, incorporated in farce

ou sauces bittersweet.  

  

  It can be eaten fresh, often with bark

which is what gives a flavor more

strong and slightly bitter.

 

I have prepared several jams as

you can seen on my blog,

but frankly there, it is my favorite.

 

Here is the video

View the original article here